Java Cascadian - Beer Recipe - Brewer's Friend

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Java Cascadian

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 15th 2020
1.069
1.013
7.4%
91.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 13.9%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
6 oz Med. Grind Dark Roast Coffee6 oz Med. Grind Dark Roast Coffee 5 400 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mighty Axe Triple Pearl2 oz Mighty Axe Triple Pearl Hops Pellet 10 Boil 60 min 65.74 33.3%
1 oz Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 7 Boil 30 min 17.68 16.7%
1 oz Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 7 Boil 10 min 8.34 16.7%
2 oz Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 7 Dry Hop at 70 °F 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Batch Sparge -- 156 °F 60 min
4.9 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Elimination of sugar resulted in O.G. of 1.064.

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  • Last Updated: 2020-03-20 23:13 UTC