Shooting from the hip II - Beer Recipe - Brewer's Friend

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Shooting from the hip II

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 15th 2020
1.061
1.013
6.4%
68.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 38.5%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 42.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 6.4%
8 oz Briess - Pale Ale Malt 2-Row8 oz Pale Ale Malt 2-Row 36.8 3.5 6.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 35.8 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.27 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.35 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"Shooting from the hip II" American IPA beer recipe by Boosh. Extract, ABV 6.37%, IBU 68.42, SRM 4.57, Fermentables: (DME Bavarian Wheat, CBW® Golden Light ) Steeping Grains: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Carapils Malt) Hops: (Apollo, Chinook, Galaxy, Cascade, Simcoe)
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  • Last Updated: 2020-05-20 20:27 UTC