BigFoot Likes Blondes - Beer Recipe - Brewer's Friend

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BigFoot Likes Blondes

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 15th 2020
1.064
1.017
6.2%
29.3
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 lb Belgian - Pilsner5.89 lb Pilsner 37 1.6 81.6%
0.60 lb German - Dark Munich0.6 lb Dark Munich 36 10 8.3%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.8%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 1.8%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 5.5%
7.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 16.72 55.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.2 Boil 60 min 7.13 22.2%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.2 Boil 30 min 5.48 22.2%
1.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 3.53 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.4 9.6  
Top off amount 0.6 2.4  
Going into fermentor 3 12  
Total: 4.07 16.3
Equipment Profile Used: System Default
"BigFoot Likes Blondes" Belgian Blond Ale beer recipe by BigFoot BP. All Grain, ABV 6.18%, IBU 29.34, SRM 6.12, Fermentables: (Pilsner, Dark Munich, Biscuit, Melanoidin, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-15 19:27 UTC