BigFoot Likes Blondes
213 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.72 |
55.6% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.13 |
22.2% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
5.48 |
22.2% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
16.72 |
55.6% |
0.80 oz |
Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops |
|
12.61 |
44.4% |
1.80 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.98 |
11.9
|
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt)
|
3.53 |
14.1
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt)
|
1.09 |
4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 3.97 g | 15.9 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
2.4 |
9.6
|
Top off amount
|
0.6 |
2.4
|
Going into fermentor
|
3 |
12
|
Total:
|
4.07
|
16.3
|
Equipment Profile Used: |
System Default |
"BigFoot Likes Blondes" Belgian Blond Ale beer recipe by BigFoot BP. All Grain, ABV 6.18%, IBU 29.34, SRM 6.12, Fermentables: (Pilsner, Dark Munich, Biscuit, Melanoidin, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 19:27 UTC