Simple Citra IPA - Beer Recipe - Brewer's Friend

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Simple Citra IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 15th 2020
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1.052
1.010
5.5%
84.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 49.82 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.99 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.36 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 7.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 161 °F 152 °F --
Infusion 152 °F 152 °F 75 min
Mash Out Temperature 152 °F 170 °F --
3.6 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.6 22.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Simple Citra IPA" American IPA beer recipe by Brewer #264279. All Grain, ABV 5.53%, IBU 84.52, SRM 6.97, Fermentables: (Pale 2-Row, Caramunich Type 1) Hops: (Simcoe, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 17:45 UTC