Weizenbock
206 calories
20.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Château - Wheat Malt3 kg Wheat Malt |
|
33 |
10.1 |
52.6% |
|
2.50 kg |
Weyermann - Barke pilsner2.5 kg Barke pilsner |
|
38 |
1.8 |
43.9% |
|
0.20 kg |
Castle Malting - Special B0.2 kg Special B |
|
35 |
300 |
3.5% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
19.94 |
38.5% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.02 |
46.2% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.54 |
15.4% |
|
65 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 4.64 bar
Temp: 30 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
65 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
20 min |
|
|
|
Strike |
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
4 |
|
Pre boil volume (equipment estimates 33.9 L)
|
39 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 30.1 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
35.9
|
| Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Breding Gaardsbryggeri. All Grain, ABV 6.81%, IBU 24.51, SRM 17.01, Fermentables: (Wheat Malt, Barke pilsner, Special B) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 08:25 UTC
