American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 15th 2020
1.048
1.013
4.7%
40.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 88.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 11.1%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 14.18 16.7%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 45 min 26.04 33.3%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Steeping 162 °F 156 °F 60 min
0.4 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.51 g | 14 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 3.94 15.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Top off amount 0.5 2  
Volume into fermentor 1.8 7.2  
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

40 g sugar

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  • Last Updated: 2020-04-17 22:33 UTC