Fat Pils
150 calories
14.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Weyermann - Barke pilsner5.5 kg Barke pilsner |
|
38 |
1.8 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
22.16 |
35.7% |
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
5.21 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.6 |
14.3% |
|
70 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.33 bar
Temp: 30 °C
CO2 Level: 4.41 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
65 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
76 °C |
20 min |
|
|
|
Strike |
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
6 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume
|
28.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.9 L)
|
39 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 30.1 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
45.4
|
| Equipment Profile Used: |
System Default |
"Fat Pils" German Pilsner (Pils) beer recipe by Breding Gaardsbryggeri. All Grain, ABV 4.96%, IBU 27.97, SRM 5.16, Fermentables: (Barke pilsner) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 09:57 UTC
