Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row 37 1.8 69.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.6%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.34 34.2%
0.80 oz Yakima Valley Hops - Willamette0.8 oz Willamette Hops Pellet 5 Boil 30 min 9.02 21.9%
0.80 oz Yakima Valley Hops - Willamette0.8 oz Willamette Hops Pellet 5 Boil 15 min 5.82 21.9%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 0 min 11%
0.40 oz Yakima Valley Hops - Willamette0.4 oz Willamette Hops Pellet 5 Boil 0 min 11%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
8 oz Cocoa Powder Spice Boil 0 min.
0.50 oz Hazelnut Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" American Porter beer recipe by nmuleski. All Grain, ABV 8.59%, IBU 33.18, SRM 45.88, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Organic Chocolate Malt, Black Patent) Hops: (Kent Goldings, Willamette) Other: (Irish Moss, Cocoa Powder, Hazelnut Extract)
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  • Last Updated: 2020-03-15 18:45 UTC