Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday March 15th 2020

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	93.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Briess - Brewers Malt 2-Row

1.8

93.3%

1 lb

Briess - Carapils Malt

34.5

1.5

6.7%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.3	Boil	45 min	62.27	33.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.3	Boil	5 min	13.52	33.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days	22.47	33.3%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Simcoe

Pellet

13.3

Boil

45 min

62.27

33.3%

3 oz

Simcoe

Pellet

13.3

Boil

5 min

13.52

33.3%

3 oz

Citra

Pellet

Dry Hop

7 days

22.47

33.3%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Pellet)	75.79	66.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.47	33.3%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	155 °F	--
3 gal		Fly Sparge	165 °F	165 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Steeping

155 °F

3 gal

Fly Sparge

165 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.1 g \| 20.4 qt)	4.88	19.5
Mash volume with grains (equipment estimates 5.1 g \| 20.4 qt)	6.08	24.3
Grain absorption losses (steeping)	-1.88	-7.5
Pre boil volume (equipment estimates 3.23 g \| 12.9 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt)

4.88

19.5

Mash volume with grains (equipment estimates 5.1 g | 20.4 qt)

6.08

24.3

Grain absorption losses (steeping)

-1.88

-7.5

Pre boil volume (equipment estimates 3.23 g | 12.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default

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