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Awesome Recipe

161 calories 16.6 g 15 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 15oz)
Carbs: 16.6 g (Per 15oz)
Created: Sunday March 15th 2020
1.049
1.012
4.8%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
Strike water volume 21 84  
Mash volume with grains 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 21 84
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by testingapril. BIAB, ABV 4.78%, IBU 0, SRM 3.44, Fermentables: (American - Pale 2-Row) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 18:33 UTC