Kveik Helles - Beer Recipe - Brewer's Friend

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Kveik Helles

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19.87 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 20.47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 15th 2020
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Landschaft Helles

by GFHomebrew

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 20

1.051
1.010
5.4%
18.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Weyermann - Bohemian Pilsner Malt4.423 kg Bohemian Pilsner Malt 36.8 2.43 86.8%
613.20 g Crisp Malting - Munich Malt613.2 g Munich Malt 37 10 12%
57 g German - Melanoidin57 g Melanoidin 37 25 1.1%
5,093.20 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.89 75.7%
9 g Perle9 g Perle Hops Pellet 4.8 Boil 60 min 6.12 24.3%
37 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 182.7 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.77 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 33.2
Mash volume with grains (equipment estimates 38 L) 36.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.9 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 19.9
Total: 33.2  
Equipment Profile Used: System Default
"Kveik Helles" Munich Helles beer recipe by Ben Daintree. BIAB, ABV 5.44%, IBU 18.01, SRM 6.05, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 18:37 UTC