Cream Ale Plus - Beer Recipe - Brewer's Friend

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Cream Ale Plus

148 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday March 15th 2020
1.046
1.004
5.5%
140.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 26.43 14.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.1 4.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.33 4.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 102.2 76.2%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ch Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Cream Ale Plus" American Pale Ale beer recipe by stvnwolfe14. Extract, ABV 5.54%, IBU 140.06, SRM 2.44, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker, Cascade) Other: (Ch)
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  • Last Updated: 2020-03-22 01:23 UTC