Blank Spaces Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday March 15th 2020

Cherub Nectar - Belgian Golden Strong

by Brewer's Friend Blog

OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Skagit Valley Malting - Copeland Pale12.5 lb Copeland Pale	33	2	81.4%
0.85 lb	Belgian - Caramel Pils0.85 lb Caramel Pils	34	8	5.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	13%
15.35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.50 lb

Skagit Valley Malting - Copeland Pale

81.4%

0.85 lb

Belgian - Caramel Pils

5.5%

2 lb

Cane Sugar

13%

15.35 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	15	Boil	60 min	31.9	100%
0.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.70 oz

Magnum

Pellet

Boil

60 min

31.9

100%

0.70 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		31.9	100%
0.70 oz / $ 0.00

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
6 g	Gypsum	Water Agt	Sparge
6 ml	Lactic acid	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Sparge

Amount

Name

Cost

Type

Use

Time

6 g

Gypsum

Water Agt

Mash

0 min.

6 g

Gypsum

Water Agt

Sparge

0 min.

6 ml

Lactic acid

Water Agt

Mash

0 min.

4 ml

Lactic acid

Water Agt

Sparge

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.01	20
Mash volume with grains	6.07	24.3
Grain absorption losses	-1.67	-6.7
Remaining sparge water volume	4.26	17.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 5.97 g \| 23.9 qt)	6	24
Estimated amount in fermentor	6	24
Total:	9.27	37.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.01

Mash volume with grains

6.07

24.3

Grain absorption losses

-1.67

-6.7

Remaining sparge water volume

4.26

17.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 7.53 g | 30.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume (equipment estimates 5.97 g | 23.9 qt)

Estimated amount in fermentor

Total:

9.27

37.1

Equipment Profile Used:

System Default