juicy IPA - Beer Recipe - Brewer's Friend

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juicy IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday March 15th 2020
1.085
1.021
8.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 23.1%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
3 oz Yakima Chief Hops - Mosaic DBL3 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 30%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6 24  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #312059. Partial Mash, ABV 8.39%, IBU 0, SRM 5.28, Fermentables: (Flaked Oats, Flaked Wheat, Pale Ale Malt 2-Row, Dry Malt Extract - Extra Light) Hops: (Mosaic LupuLN2 (Cryo), Columbus, Galaxy, Mosaic DBL, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 17:26 UTC