| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 58.8% | |
| 7 lb | Flaked Rice | 40 | 0.5 | 41.2% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.1 | Boil | 60 min | 12.81 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 156 °F | 150 °F | 60 min | |
| 8 gal | Fly Sparge | 170 °F | 170 °F | 45 min | |
|
Starting Mash Thickness:
4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 18.36 gal (73.44 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 6.36 gal (25.44 qt) sparge/top-off. | 17 | 68 |
| WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.88 g). Reduce mash thickness to 3.73 qt/lb or increase pre-boil volume to 14.63 g. | ||
| Strike water volume at mash thickness of 4 qt/lb | 17 | 68 |
| Mash volume with grains | 18.36 | 73.4 |
| Grain absorption losses | -2.13 | -8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 10 g | 40 qt) | 12.3 | 49.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 12.3 g | 49.2 qt) | 10 | 40 |
| Total: | 15.88 | 63.5 |
| Equipment Profile Used: | System Default | |
