Fjord & Fjell Pub Bitter - Beer Recipe - Brewer's Friend

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Fjord & Fjell Pub Bitter

135 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 15th 2020
11.0 °P
2.6 °P
4.5%
33.6
29.7
5.3
35.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.70 kg Muntons - Maris Otter15.7 kg Maris Otter CHF 2.00 / kg
CHF 31.40 		38 2.3 81.5%
1 kg Weyermann - CaraAroma1 kg CaraAroma CHF 1.60 / kg
CHF 1.60 		34 400 5.2%
1.06 kg Simpsons - Brown Malt1.06 kg Brown Malt CHF 2.30 / kg
CHF 2.44 		32 187.92 5.5%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 7.58 3.6%
0.66 kg Flaked Barley0.66 kg Flaked Barley 32 4.37 3.4%
0.14 kg Weyermann - Carafa Special Type III0.14 kg Carafa Special Type III CHF 1.50 / kg
CHF 0.21 		29.9 525 0.7%
19.26 kg / CHF 35.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Fuggles (Pellet) (5.3 AA) / 250 Grams125 g Fuggles (Pellet) (5.3 AA) / 250 Grams Hops Pellet 5.3 Boil 55 min 20.5 20%
125 g East Kent Goldings (4.9 AA) / 500 Grams125 g East Kent Goldings (4.9 AA) / 500 Grams Hops Pellet 4.9 Boil 5 min 3.86 20%
125 g Fuggles125 g Fuggles Hops Pellet 5.3 Boil 5 min 4.18 20%
250 g East Kent Goldings (4.9 AA) / 500 Grams250 g East Kent Goldings (4.9 AA) / 500 Grams Hops Pellet 4.9 Whirlpool at 80 °C 30 min 5.05 40%
625 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 90 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Mash In Strike -- 64 °C 60 min
Mash Out Infusion -- 72 °C 20 min
37 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.84 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.83 L. Suggest reducing initial water volume to 45.4 L and adding 43.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.67 L. Suggest reducing strike water volume to 32.69 L and adding 41.27 L sparge/top-off. 74
Strike water volume at mash thickness of 3.8 L/kg 74
Mash volume with grains 86.7
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 35 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 81.3 L) 88
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86.8 L) 80
Total: 110.2  
Equipment Profile Used: System Default
 
Notes

No starter / slurry from prior brew.

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  • Last Updated: 2020-07-07 19:35 UTC