SMaSH Golden Promise/Azacca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH Golden Promise/Azacca

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 15th 2020
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

1.052
1.010
5.5%
41.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 28.17 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 2.96 11.1%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 66.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 10.22 11.1%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"SMaSH Golden Promise/Azacca" American Pale Ale beer recipe by Zombie_Dad. BIAB, ABV 5.48%, IBU 41.35, SRM 5.1, Fermentables: (Golden Promise) Hops: (Azacca)
Last Updated and Sharing
 
356
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 16:51 UTC