Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 11.8% | |
0.50 lb | German - Carapils | 35 | 1.3 | 3.9% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Citra | Pellet | 13.5 | Boil | 60 min | 23.38 | 6.3% | |
1 oz | BSG - Citra | Pellet | 13.5 | Boil | 20 min | 28.32 | 12.5% | |
1 oz | BSG - Citra | Pellet | 13.5 | Boil | 10 min | 16.96 | 12.5% | |
1 oz | BSG - Citra | Pellet | 13.5 | Boil | 5 min | 9.32 | 12.5% | |
1.50 oz | BSG - Citra | Pellet | 13.5 | Whirlpool | 15 min | 13.79 | 18.8% | |
3 oz | BSG - Citra | Pellet | 13.5 | Dry Hop | 7 days | 37.5% | ||
8 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 29.22 psi Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Sparge | 163 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 5.75 g | 23 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |