Citra-Pants Pale Ale - Beer Recipe - Brewer's Friend

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Citra-Pants Pale Ale

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kam & Mike McDaniel
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 15th 2020
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 13.5 Boil 60 min 23.38 6.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 13.5 Boil 20 min 28.32 12.5%
1 oz BSG - Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 16.96 12.5%
1 oz BSG - Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 9.32 12.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 13.5 Whirlpool 15 min 13.79 18.8%
3 oz BSG - Citra3 oz Citra Hops Pellet 13.5 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sparge 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Citra-Pants Pale Ale" American Pale Ale beer recipe by Kam & Mike McDaniel. All Grain, ABV 5.64%, IBU 91.77, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2020-03-21 14:40 UTC