viking wine (100% viking pale barleywine)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.24 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Sunday March 15th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale		37	3.5	100%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

American - Pale Ale

3.5

100%

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Magnum0.31 oz Magnum Hops	Pellet	14.4	Boil	60 min	7.56	19.3%
1.30 oz	Columbus1.3 oz Columbus Hops	Leaf/Whole	16.6	Boil	60 min	33.24	80.7%
1.61 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.31 oz

Magnum

Pellet

14.4

Boil

60 min

7.56

19.3%

1.30 oz

Columbus

Leaf/Whole

16.6

Boil

60 min

33.24

80.7%

1.61 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.31 oz	Magnum (Pellet)	7.56	19.3%
1.30 oz	Columbus (Leaf/Whole)	33.24	80.7%
1.61 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.	18.75	75
Strike water volume at mash thickness of 1.5 qt/lb	18.75	75
Mash volume with grains (equipment estimates 21.51 g \| 86 qt)	22.75	91
Grain absorption losses	-6.25	-25
Remaining sparge water volume	2.45	9.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.56 g \| 34.2 qt)	14.7	58.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	7	28
Top off amount	1.24	5
Going into fermentor	8.24	33
Total:	21.2	84.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.

18.75

Strike water volume at mash thickness of 1.5 qt/lb

18.75

Mash volume with grains (equipment estimates 21.51 g | 86 qt)

22.75

Grain absorption losses

-6.25

-25

Remaining sparge water volume

2.45

9.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.56 g | 34.2 qt)

14.7

58.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Top off amount

1.24

Going into fermentor

8.24

Total:

21.2

84.8

Equipment Profile Used:

System Default

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viking wine (100% viking pale barleywine)