Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
150 g | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
250 g | German - Melanoidin | 37 | 25 | 5.7% | |
4,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Bramling Cross | Pellet | 7.7 | Boil | 60 min | 21.09 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1.10 g | Whirlfloc | Fining | Boil | 10 min. | |
500 g | Canned Pineapple (Puree) | Flavor | Secondary | 4 days | |
500 g | Canned peach | Flavor | Secondary | 4 days |
Method: dextrose Amount: 127.8 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 67 °C | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.1 L) | 27.3 |
Mash volume with grains (equipment estimates 29 L) | 30.2 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15 L) | 16 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16 L) | 15 |
Total: | 27.3 |
Equipment Profile Used: | System Default |