Fruitatarian 1 - Beer Recipe - Brewer's Friend

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Fruitatarian 1

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 15th 2020
1.056
1.013
5.5%
21.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 90.9%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3.4%
250 g German - Melanoidin250 g Melanoidin 37 25 5.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7.7 Boil 60 min 21.09 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 10 min.
1.10 g Whirlfloc Fining Boil 10 min.
500 g Canned Pineapple (Puree) Flavor Secondary 4 days
500 g Canned peach Flavor Secondary 4 days
Priming
Method: dextrose       Amount: 127.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 27.3
Mash volume with grains (equipment estimates 29 L) 30.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

My first try at my own speciality fruit beer for summer.
based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 13:39 UTC