Safe Place IPA - Beer Recipe - Brewer's Friend

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Safe Place IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 15th 2020
1.068
1.017
6.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.81 19.3  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.3
Equipment Profile Used: System Default
"Safe Place IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.68%, IBU 0, SRM 5.77, Fermentables: (Pale 2-Row, Biscuit, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 15:10 UTC