Cali Mountain Ale (MoreBeer) - Beer Recipe - Brewer's Friend

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Cali Mountain Ale (MoreBeer)

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 15th 2020
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1.063
1.014
6.5%
38.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Artisan - Magnum Hops Pellet 11.8 Boil 60 min 19.03 11.1%
1 oz Artisan - Perle1 oz Artisan - Perle Hops Pellet 7.2 Boil 30 min 17.85 22.2%
2 oz Artisan - Cascade2 oz Artisan - Cascade Hops Pellet 6.2 Boil 1 min 1.72 44.4%
1 oz Artisan - Cascade1 oz Artisan - Cascade Hops Pellet 6.2 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
77 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 64 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.66 34.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Cali Mountain Ale (MoreBeer)" American Pale Ale beer recipe by JimFisher. BIAB, ABV 6.48%, IBU 38.6, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Artisan - Magnum, Artisan - Perle, Artisan - Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 15:09 UTC