A IPA - Beer Recipe - Brewer's Friend

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A IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1.25 lb Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L 35.4 60 10%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
0.75 lb Rye0.75 lb Rye 38 3.5 6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 60 min 29.67 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 30 min 17.02 25%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 9.3 Boil 15 min 5.27 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 11.33 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Aroma at 212 °F 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 0.87 g | 3.5 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.08 20.3
Equipment Profile Used: System Default
"A IPA" Specialty IPA: Red IPA beer recipe by Matt H. All Grain, ABV 6.81%, IBU 63.28, SRM 15.1, Fermentables: (Pale 2-Row, Caramel Munich 60L, Victory, Rye, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Hops: (Citra, Centennial, citra)
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  • Last Updated: 2024-07-07 15:44 UTC