Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pilsen | 36 | 1.8 | 77.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.9% | |
1.30 lb | Briess - Dextrose - (late boil kettle addition) | 45.5 | 1 | 12.6% | |
10.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12 | Boil | 10 min | 9.25 | 6.9% | |
0.50 oz | Citra | Pellet | 12 | Whirlpool at 170 °F | 60 min | 4.49 | 6.9% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 10 | Whirlpool at 170 °F | 45 min | 3.75 | 6.9% | |
0.30 oz | Citra | Pellet | 12 | Whirlpool at 170 °F | 45 min | 2.7 | 4.2% | |
0.30 oz | Columbus | Pellet | 13 | Whirlpool at 170 °F | 45 min | 2.92 | 4.2% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 10 | Whirlpool at 170 °F | 30 min | 2.32 | 6.9% | |
0.30 oz | Citra | Pellet | 12 | Whirlpool at 170 °F | 30 min | 1.67 | 4.2% | |
0.30 oz | Columbus | Pellet | 13 | Whirlpool at 170 °F | 30 min | 1.81 | 4.2% | |
0.50 oz | Galaxy | Pellet | 16 | Whirlpool at 170 °F | 15 min | 3.48 | 6.9% | |
0.50 oz | Columbus | Pellet | 13 | Whirlpool at 170 °F | 15 min | 6.9% | ||
1 oz | Yakima Valley Hops - Cashmere | Pellet | 10 | Dry Hop at 90 °F | 1 days | 13.9% | ||
0.50 oz | Galaxy | Pellet | 16 | Dry Hop at 90 °F | 1 days | 6.9% | ||
1 oz | Citra | Pellet | 12 | Dry Hop at 90 °F | 1 days | 13.9% | ||
0.50 oz | Columbus | Pellet | 13 | Dry Hop at 90 °F | 1 days | 6.9% | ||
7.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Whirlfloc | Water Agt | Boil | 15 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Infusion | 152 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.8 g | 31.2 qt) | 7.38 | 29.5 |
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) | 8.1 | 32.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Top off amount | 0.14 | 0.6 |
Volume into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |