#29 faithless - Beer Recipe - Brewer's Friend

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#29 faithless

146 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 15th 2020
11.8 °P
3.1 °P
4.7%
46.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Pellet 16 Boil 60 min 9.73 2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 5 min 21.21 27.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.22 39.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 0 min 31.4%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"#29 faithless" Blonde Ale beer recipe by Therealmadcarew. All Grain, ABV 4.65%, IBU 46.16, SRM 6, Fermentables: (Caramalt 15L, Carapils (Dextrine Malt), Maris Otter Pale, Torrified Wheat) Hops: (Zeus, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 14:06 UTC