Aussie Hazy - Beer Recipe - Brewer's Friend

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Aussie Hazy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 19.41 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 10.55 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 152 °F 60 min
3.6 gal 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Aussie Hazy" Specialty IPA: New England IPA beer recipe by Charles Pulley. All Grain, ABV 6.38%, IBU 82.7, SRM 5.73, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Vic Secret)
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  • Last Updated: 2021-07-31 04:31 UTC