IPA Quarantine - Beer Recipe - Brewer's Friend

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IPA Quarantine

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday March 15th 2020
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Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

1.074
1.026
6.3%
81.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 50.1%
4.50 lb United Kingdom - Oat Malt4.5 lb United Kingdom - Oat Malt 28 2 15%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 13.4%
4 lb German - Vienna4 lb Vienna 37 4 13.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 5%
15 oz German - Acidulated Malt15 oz German - Acidulated Malt 27 3.4 3.1%
29.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 37.78 11.8%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 4.45 15.7%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 2 min 14.22 39.2%
4 oz Comet4 oz Comet Hops Leaf/Whole 11 Boil 2 min 5.69 15.7%
4.50 oz Chinook4.5 oz Chinook Hops Pellet 13 Boil 5 min 19.61 17.6%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing strike water volume to 9.61 gal (38.42 qt) and adding 1.62 gal (6.49 qt) sparge/top-off. 11.23 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.23 44.9  
Mash volume with grains 13.62 54.5  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 19.99 80
Equipment Profile Used: System Default
"IPA Quarantine" American IPA beer recipe by Mike Shea. All Grain, ABV 6.29%, IBU 81.75, SRM 5.09, Fermentables: (American - Pale 2-Row, United Kingdom - Oat Malt, Flaked Wheat, Vienna, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Cascade, Amarillo, Citra, Comet, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-23 21:53 UTC