Scotch 70 shilling ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch 70 shilling ale

119 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 15th 2020
9.8 °P
2.5 °P
3.8%
22.0
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 85.1%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 2.1%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Goldings12 g Goldings Hops Pellet 5.6 First Wort 0 min 7.02 33.3%
8 g Goldings8 g Goldings Hops Pellet 5.6 Boil 45 min 3.91 22.2%
16 g Northdown16 g Northdown Hops Pellet 7.9 Boil 45 min 11.02 44.4%
36 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.3
Mash volume with grains (equipment estimates 1.4 L) 13.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 22.6  
Equipment Profile Used: System Default
"Scotch 70 shilling ale" Scottish Heavy beer recipe by Ruskin Brewery. All Grain, ABV 3.84%, IBU 21.96, SRM 10.02, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Rolled Oats, Chocolate) Hops: (Goldings, Northdown)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 16:11 UTC