Marshall Madness IPA - Beer Recipe - Brewer's Friend

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Marshall Madness IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 15th 2020
1.069
1.014
7.2%
92.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 70.6%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 14.7%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 7.4%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 52.66 30.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 30 min 15.93 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 10.8 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.42 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.23 7.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 10 min 3.76 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.78 7.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Aroma 0 min 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing initial strike volume to 40.91 L and adding 0.79 L sparge/top-off. 41.7
Strike water volume (equipment estimates 37.1 L) 41.7
Mash volume with grains (equipment estimates 41.5 L) 46.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 23
Total: 41.7  
Equipment Profile Used: System Default
"Marshall Madness IPA" English IPA beer recipe by jtakadarb. BIAB, ABV 7.18%, IBU 92.58, SRM 23.08, Fermentables: (American Ale Malt, Supernova Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Simcoe, Falconer's Flight, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-03-29 01:22 UTC