Nymils ABA - Beer Recipe - Brewer's Friend

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Nymils ABA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Larsson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 15th 2020
1.052
1.012
5.2%
23.6
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 60 min 16.46 6.1%
35 g Saaz35 g Saaz Hops Pellet 2.2 Boil 30 min 7.11 21.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 24.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 48.5%
165 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.5
Total: 34.4  
Equipment Profile Used: System Default
"Nymils ABA" American Brown Ale beer recipe by Stefan Larsson. All Grain, ABV 5.22%, IBU 23.57, SRM 17.58, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt 100) Hops: (Simcoe, Saaz) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:47 UTC