159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
16.46 |
6.1% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
7.11 |
21.2% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
24.2% |
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
48.5% |
165 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
16.46 |
6.1% |
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
7.11 |
21.2% |
120 g |
Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
|
0 |
72.7% |
165 g
/ kr 0.00
|
Priming
Method: sucrose
Amount: 176 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Göteborgs vatten
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
65 °C |
65 °C |
60 min |
10 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22.5 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
22.5 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Nymils ABA" American Brown Ale beer recipe by Stefan Larsson. All Grain, ABV 5.22%, IBU 23.57, SRM 17.58, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt 100) Hops: (Simcoe, Saaz) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 19:47 UTC