COVID-15.03.20 - Beer Recipe - Brewer's Friend

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COVID-15.03.20

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday March 15th 2020
1.035
1.007
3.8%
50.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 87.2%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 4.3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Comet40 g Comet Hops Leaf/Whole 11 Boil 60 min 39.36 28.6%
60 g Comet60 g Comet Hops Leaf/Whole 11 Whirlpool 0 min 11 42.9%
40 g Comet40 g Comet Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 29.7
Total: 37.6  
Equipment Profile Used: System Default
"COVID-15.03.20" Standard/Ordinary Bitter beer recipe by Underground Medicine. All Grain, ABV 3.76%, IBU 50.36, SRM 6.34, Fermentables: (Maris Otter Pale, Carapils, Crystal 70L, Rice Hulls) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 07:34 UTC