jasmine
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
16.7% |
140 g |
Mosaic140 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
46.7% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
16.7% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 29.1 L)
|
28.3 |
Mash volume with grains (equipment estimates 29.1 L)
|
29.3 |
Grain absorption losses (steeping)
|
-1.5 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 29.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 23 L)
|
24.4 |
Going into fermentor (equipment estimates 24.4 L)
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"jasmine" No Profile Selected beer recipe by mathiou. Extract, ABV 5.13%, IBU 0, SRM 3.94, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 10:16 UTC