Dark & Long - Beer Recipe - Brewer's Friend

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Dark & Long

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 15th 2020
1.064
1.008
7.4%
25.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg United Kingdom - Wheat 37 2 56.5%
1.50 kg United Kingdom - Pale 2-Row1.5 kg United Kingdom - Pale 2-Row 38 2.5 24.2%
500 g Brown Sugar500 g Brown Sugar 45 15 8.1%
500 g Crisp Malting - United Kingdom - Caramalt 15L500 g United Kingdom - Caramalt 15L 32.7 17.5 8.1%
200 g German - De-Husked Caraf I200 g German - De-Husked Caraf I 32 340 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8 Boil 60 min 25.59 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L BIAB Infusion 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.3
Mash volume with grains (equipment estimates 33.9 L) 34
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 4
Volume into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Dark & Long" Dunkles Weissbier beer recipe by stinksoup. BIAB, ABV 7.39%, IBU 25.59, SRM 17.44, Fermentables: (United Kingdom - Wheat, United Kingdom - Pale 2-Row, Brown Sugar, United Kingdom - Caramalt 15L, German - De-Husked Caraf I) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 09:27 UTC