Axon Error IPA - Beer Recipe - Brewer's Friend

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Axon Error IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 15th 2020
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1.054
1.010
5.8%
38.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 40%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.98 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.09 25%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 10 min 13.91 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.66 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Oregon Fruit - Blood Orange Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion 72 °C 67 °C 60 min
Mash Out Infusion 67 °C 78 °C 10 min
12 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 21.3 L) 23.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Axon Error IPA" American Pale Ale beer recipe by Kiséri Sörfőzde. All Grain, ABV 5.81%, IBU 38.64, SRM 9.31, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Maris Otter) Hops: (Centennial, Tettnanger, Warrior, Chinook) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:44 UTC