#071 PINKMAGGIT Brewing Sweet Rain - Beer Recipe - Brewer's Friend

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#071 PINKMAGGIT Brewing Sweet Rain

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g United Kingdom - Maris Otter Pale 38 3.75 100%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ (17.5 AA) / 51 Grams5 g CTZ (17.5 AA) / 51 Grams Hops Pellet 17.5 Boil 60 min 23.52 2.9%
11 g Citra (13.7 AA) / 56 Grams11 g Citra (13.7 AA) / 56 Grams Hops Pellet 13.7 Whirlpool at 75 °C 20 min 7.54 6.4%
11 g Ekuanot (12.9 AA) / 112 Grams11 g Ekuanot (12.9 AA) / 112 Grams Hops Pellet 12.9 Whirlpool at 75 °C 20 min 7.1 6.4%
11 g Mosaic (12.6 AA) / 56 Grams11 g Mosaic (12.6 AA) / 56 Grams Hops Pellet 12.6 Whirlpool at 75 °C 20 min 6.93 6.4%
15 g Citra (13.7 AA) / 56 Grams15 g Citra (13.7 AA) / 56 Grams Hops Pellet 13.7 Dry Hop at 5 °C 2 days 8.7%
15 g Ekuanot (12.9 AA) / 112 Grams15 g Ekuanot (12.9 AA) / 112 Grams Hops Pellet 12.9 Dry Hop at 5 °C 2 days 8.7%
15 g Mosaic (12.6 AA) / 56 Grams15 g Mosaic (12.6 AA) / 56 Grams Hops Pellet 12.6 Dry Hop at 5 °C 2 days 8.7%
30 g Citra (13.7 AA) / 56 Grams30 g Citra (13.7 AA) / 56 Grams Hops Pellet 13.7 Dry Hop at 19 °C 1 days 17.3%
30 g Ekuanot (12.9 AA) / 112 Grams30 g Ekuanot (12.9 AA) / 112 Grams Hops Pellet 12.9 Dry Hop at 19 °C 1 days 17.3%
30 g Mosaic (12.6 AA) / 56 Grams30 g Mosaic (12.6 AA) / 56 Grams Hops Pellet 12.6 Dry Hop at 19 °C 1 days 17.3%
173 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 30 min
7 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 10.8 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

04/08 Start OG 1.0(19C)
04/15 (21C)#1 1.006
04/18 DryHop#1 1.006
04/19 Kegging & DryHop#2 & Cold Crush
04/20 Remove DryHop#2 & Force Carbonation
04/24 Ready to drink

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  • Last Updated: 2020-04-25 08:56 UTC