test - Beer Recipe - Brewer's Friend

test

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday March 15th 2020

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Traditional Dark3.3 lb DME Traditional Dark	44.6	30	30.2%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.6%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.6%
8 oz	American - Black Malt8 oz Black Malt	28	500	4.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.9%
174.80 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - DME Traditional Dark

44.6

30.2%

8 oz

American - Roasted Barley

300

4.6%

8 oz

Flaked Barley

2.2

4.6%

8 oz

American - Black Malt

500

4.6%

2 oz

German - Acidulated Malt

3.4

1.1%

6 lb

American - Pale 2-Row

1.8

54.9%

174.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.7 g \| 30.8 qt)	8.2	32.8
Mash volume with grains (equipment estimates 7.7 g \| 30.8 qt)	8.81	35.3
Grain absorption losses (steeping)	-0.95	-3.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.25	1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.2	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt)

8.2

32.8

Mash volume with grains (equipment estimates 7.7 g | 30.8 qt)

8.81

35.3

Grain absorption losses (steeping)

-0.95

-3.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.25

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.2

32.8

Equipment Profile Used:

System Default