Mass Hysteria - Brew Day 3/15/2020
271 calories
29.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
Centennial2.6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
39.78 |
12.6% |
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.89 |
6.1% |
1.25 oz |
Summit1.25 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
19.13 |
6.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.72 |
9.7% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
12.29 |
9.7% |
2.75 oz |
Amarillo2.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
4.89 |
13.3% |
2.75 oz |
Summit2.75 oz Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
20 min |
10.52 |
13.3% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
14.6% |
3 oz |
Summit3 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
7 days |
|
14.6% |
20.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Centennial (Pellet) 2.5999999940527 oz Centennial (Pellet) Hops |
|
39.78 |
12.6% |
9 oz |
Amarillo (Pellet) 8.9999999794131 oz Amarillo (Pellet) Hops |
|
19.5 |
43.7% |
9 oz |
Summit (Pellet) 8.9999999794131 oz Summit (Pellet) Hops |
|
41.94 |
43.7% |
20.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
|
Strike |
174 °F |
150 °F |
60 min |
7 gal |
Total boil volume - 1st runnings volume = Sparge Volume |
Batch Sparge |
174 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.57 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 0.14 gal (0.57 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
8.7 |
34.8
|
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt)
|
11.02 |
44.1
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt)
|
7.18 |
28.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.9 g | 47.6 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.24 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
10.3 |
41.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.21 |
-0.8
|
Top off amount
|
0.41 |
1.6
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Mass Hysteria - Brew Day 3/15/2020" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 7.62%, IBU 101.22, SRM 7.12, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, White Wheat, Rice Hulls, Lactose (Milk Sugar), Carapils (Dextrine Malt), Munich - Light 10L, Peach) Hops: (Centennial, Amarillo, Summit) Other: (Yeast Nutrient, Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2020-03-15 05:06 UTC