GOLDERS - AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOLDERS - AMERICAN PALE ALE

222 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOLDERS
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 15th 2020
1.067
1.017
6.6%
53.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 49.9%
1 lb American - Rye1 lb Rye 38 3.5 16.6%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 24.9%
0.50 lb Holland & Barrett - Organic Flaked Barley0.5 lb Organic Flaked Barley 28 2.52 8.3%
0.25 oz American - Red Wheat0.25 oz Red Wheat 38 2.5 0.3%
6.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 45 min 35.65 42.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.43 42.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 4.76 15%
1.18 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"GOLDERS - AMERICAN PALE ALE" American Strong Ale beer recipe by GOLDERS. BIAB, ABV 6.56%, IBU 53.85, SRM 5.94, Fermentables: (Maris Otter Pale, Rye, Pale 2-Row, Organic Flaked Barley, Red Wheat) Hops: (Falconer's Flight, Fuggles, Cascade)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 04:23 UTC