PUNK IPA - Beer Recipe - Brewer's Friend

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PUNK IPA

522 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 522 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Sunday March 15th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.056
1.014
5.5%
40.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 88%
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 12%
5 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Boil 80 min 22.94 39.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 15 min 6.68 11.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 3.85 14.1%
6 g Ahtanum6 g Ahtanum Hops Pellet 6 Whirlpool 0 min 0.95 8.5%
4 g Chinook4 g Chinook Hops Pellet 13 Whirlpool 0 min 1.37 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.34 14.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.64 7%
71 g / ₩ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 72 °C 30 min
8 L Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.9 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"PUNK IPA" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 5.54%, IBU 40.77, SRM 7.59, Fermentables: (Pale Ale, Caramalt) Hops: (Ahtanum, Chinook, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 02:03 UTC