Matthew's IPA - Beer Recipe - Brewer's Friend

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Matthew's IPA

263 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.552 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 15th 2020
1.080
1.013
8.9%
32.7
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb German - Carapils1 lb Carapils 35 1.3 6.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.53 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 9.93 9.5%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Leaf/Whole 9.7 Boil 30 min 4.89 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.51 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.87 9.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 0 min 9.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 152 °F 90 min
1.69 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.35 25.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Volume into fermentor 5.5 22  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Matthew's IPA" American IPA beer recipe by Matthew Wright. BIAB, ABV 8.85%, IBU 32.72, SRM 11.05, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Wheat, Flaked Oats, Carapils, Brown Sugar) Hops: (Mosaic, Columbus, Centennial, Cascade, Chinook, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 02:55 UTC