Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Mecca Grade - Lamonta | 32 | 3 | 66.7% | |
1 lb | Mecca Grade - Opal 44 | 25 | 45 | 7.4% | |
3.50 lb | Talisman - Pale 2-Row | 60 | 1.5 | 25.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ekuanot | Pellet | 14.25 | Boil | 45 min | 37.75 | 33.3% | |
1 oz | Ekuanot | Pellet | 14.25 | Boil | 15 min | 20.41 | 33.3% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 9 days | 33.3% | ||
3 oz / $ 0.00 |
Lallrew - BRY97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.73 psi Temp: 34 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 163 °F | 152 °F | 60 min | |
5.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |