Hopped Up Honey Ale
216 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
42.81 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
21.67 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Aroma
|
5 min |
7.13 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
42.81 |
33.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
28.8 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
3.76 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"Hopped Up Honey Ale" American Strong Ale beer recipe by KBedwell. All Grain, ABV 7.34%, IBU 71.62, SRM 10.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Honey) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2020-03-15 01:34 UTC