Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 79.7% | |
12.40 oz | American - White Wheat | 40 | 2.8 | 6.9% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.6% | |
12.30 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.8% | |
180.70 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.32 | 20% | |
0.70 oz | Citra | Pellet | 11 | Boil | 10 min | 13.65 | 20% | |
0.70 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 15.75 | 20% | |
0.70 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.84 | 20% | |
0.70 oz | Amarillo | Pellet | 10.7 | Boil | 1 min | 1.58 | 20% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Strike | 166 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 65 °F | 165 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.29 | 13.2 |
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) | 4.13 | 16.5 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 4.5 | 18 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 3 | 12 |
Top off amount | 0.5 | 2 |
Going into fermentor | 3.5 | 14 |
Total: | 6.07 | 24.3 |
Equipment Profile Used: | System Default |