Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday March 14th 2020
1.087
1.014
9.6%
84.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.7%
12.40 oz American - White Wheat12.4 oz White Wheat 40 2.8 6.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.6%
12.30 oz Corn Sugar - Dextrose12.3 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
180.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 51.32 20%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 10 min 13.65 20%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.75 20%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.84 20%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 10.7 Boil 1 min 1.58 20%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 166 °F 152 °F 60 min
3.5 gal Sparge 65 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.29 13.2  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 4.13 16.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Dan007. All Grain, ABV 9.62%, IBU 84.14, SRM 9.09, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:05 UTC