Witbier - Beer Recipe - Brewer's Friend

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Witbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 14th 2020
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.051
1.013
5.0%
16.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.1%
4.90 lb Gambrinus - Wheat Malt4.9 lb Wheat Malt 35.9 2 44.2%
7 oz Munich7 oz Munich 37 6 3.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.25 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 0 min.
1 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 4.39 17.5  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 5.27 21.1  
Grain absorption losses (steeping) -1.39 -5.5  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.39 33.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by rbowlbs. Extract, ABV 4.96%, IBU 16.03, SRM 3.96, Fermentables: (Pale 2-Row, Wheat Malt, Munich, Flaked Oats) Hops: (Saaz, Amarillo) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-15 15:41 UTC