Covid19 IPA - Beer Recipe - Brewer's Friend

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Covid19 IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 14th 2020
1.069
1.014
7.2%
76.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 71.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.71 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.31 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.76 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.36 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.84 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.92 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.94 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yarrow Herb Boil 3 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Steeping 168 °F 152 °F 60 min
2.6 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Covid19 IPA" American IPA beer recipe by brumasterj. All Grain, ABV 7.22%, IBU 76.84, SRM 16.86, Fermentables: (Pale 2 Row, Caramel / Crystal 40L) Hops: (Columbus, Citra, Simcoe, Chinook, Glacier) Other: (yarrow)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 00:59 UTC