American stout 50lt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American stout 50lt

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 14th 2020
1.049
1.009
5.2%
19.0
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.9%
0.90 kg American - Dark Chocolate0.9 kg Dark Chocolate 29 420 7.9%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 4.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.4%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 13.73 57.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 5.23 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4.5 g caso4
8g nacl salt
2g mgs04
6g cacl2
15g caco3 "all in mash water only".
Bairnsdale profile to porter profile adjustment.
No hops because not sure what im using.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Strike 66 °C 75 °C 60 min
30 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 34 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 69.3  
Equipment Profile Used: System Default
"American stout 50lt" American Porter beer recipe by Mad azz. All Grain, ABV 5.21%, IBU 18.96, SRM 38.32, Fermentables: (Pale 2-Row, Dark Chocolate, Black Barley, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 05:24 UTC