Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Finland - Pale Ale Malt | 37 | 2.5 | 59.9% | |
2 lb | Briess - American - Special Roast | 33 | 40 | 12% | |
2 lb | Viking - Finland - Wheat | 38 | 2.5 | 12% | |
1 lb | German - Melanoidin | 37 | 25 | 6% | |
0.50 lb | Briess - American - Caramel Malt - 90L | 34.5 | 90 | 3% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.1% | |
1 lb | Viking - Pale Cookie | 34.5 | 10 | 6% | |
16.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northern Brewer - Cascade | Pellet | 7.9 | Boil | 60 min | 41.15 | 38.5% | |
50 g | Northern Brewer - Cascade | Pellet | 7.9 | Aroma | 5 min | 8.2 | 38.5% | |
30 g | Northern Brewer - Cascade | Pellet | 7.9 | Dry Hop | 0 days | 23.1% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
8 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
10 g | Baking Soda | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Water adds to target Burton on Trent; not costco - walmart "parent's choice" water; could not find water report...costco all sold out cause of corona virus hysteria |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir in | Strike | 155 °F | 150 °F | 10 min |
stir and recirculate | Temperature | 150 °F | 150 °F | 70 min | |
pull basket and drain | Temperature | 150 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.56 | 30.3 |
Mash volume with grains | 8.74 | 35 |
Grain absorption losses | -1.84 | -7.3 |
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) | 1.35 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |