Lucky 777 - Tank 7 Clone Boulevard Recipe Card - Beer Recipe - Brewer's Friend

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Lucky 777 - Tank 7 Clone Boulevard Recipe Card

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday March 14th 2020
1.086
1.018
8.9%
38.6
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.25 lb American - Pale Ale19.25 lb Pale Ale 37 7.84 97.4%
8.35 oz American - White Wheat8.35 oz White Wheat 40 5.97 2.6%
19.25 lb American - Pale Ale19.25 lb Pale Ale 37 7.84 97.4%
39.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.35 g Columbus7.35 g Columbus Hops Pellet 15.6 First Wort at 208 °F 80 min 12.33 5.3%
8 g Columbus8 g Columbus Hops Pellet 15.6 Boil 65 min 12.03 5.8%
42.50 g Centennial42.5 g Centennial Hops Pellet 6.6 Whirlpool 15 min 6.18 30.6%
42.50 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.05 30.6%
17.60 g Amarillo17.6 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.7%
14.15 g Cascade14.15 g Cascade Hops Pellet 5.7 Dry Hop 4 days 10.2%
6.80 g Citra6.8 g Citra Hops Pellet 12.6 Dry Hop 4 days 4.9%
138.90 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal 1st Mash Infusion 69 °F 145 °F 45 min
1.4 gal 2nd Mash Step Infusion 145 °F 154 °F 20 min
1.9 gal 3rd Mash Step Sparge 154 °F 163 °F 25 min
8.25 gal Infusion 69 °F 145 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.51 qt). Suggest reducing strike water volume to 8.88 gal (35.51 qt) and adding 0.88 gal (3.51 qt) sparge/top-off. 9.76 39  
Strike water volume at mash thickness of 1 qt/lb 9.76 39  
Mash volume with grains (equipment estimates 12.56 g | 50.3 qt) 12.88 51.5  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.31 1.2  
Going into fermentor 6 24  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Lucky 777 - Tank 7 Clone Boulevard Recipe Card" Saison beer recipe by CenterStar. All Grain, ABV 8.86%, IBU 38.59, SRM 15.67, Fermentables: (Pale Ale, White Wheat) Hops: (Columbus, Centennial, Amarillo, Cascade, Citra)
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  • Last Updated: 2020-03-29 21:53 UTC