Jarrito's Pale Ale (AG) - Beer Recipe - Brewer's Friend

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Jarrito's Pale Ale (AG)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 lb American - Pale 2-Row4.64 lb Pale 2-Row 37 1.8 85.1%
0.27 lb United Kingdom - Golden Naked Oats0.27 lb Golden Naked Oats 33 10 5%
0.16 lb United Kingdom - Crystal 60L0.16 lb Crystal 60L 34 60 2.9%
0.11 lb German - CaraFoam0.11 lb CaraFoam 37 1.8 2%
0.27 lb Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose 42 0.5 5%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Sabro0.55 oz Sabro Hops Pellet 15 Boil 20 min 27.86 20.1%
0.55 oz Sabro0.55 oz Sabro Hops Pellet 15 Boil 10 min 16.68 20.1%
0.55 oz Sabro0.55 oz Sabro Hops Pellet 15 Boil 1 min 1.98 20.1%
1.09 oz Sabro1.09 oz Sabro Hops Pellet 15 Dry Hop 5 days 39.8%
2.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 163 °F 151 °F 60 min
3.3 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.68 6.7  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Jarrito's Pale Ale (AG)" American Pale Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.32%, IBU 46.53, SRM 5.67, Fermentables: (Pale 2-Row, Golden Naked Oats, Crystal 60L, CaraFoam, Corn Sugar - Dextrose) Hops: (Sabro)
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  • Last Updated: 2024-01-19 16:09 UTC