Sick Boy - Beer Recipe - Brewer's Friend

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Sick Boy

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Peitz
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 14th 2020
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.82 lb US - Pale 2-Row11.82 lb Pale 2-Row 37 1.8 90.9%
9.45 oz American - Caramel / Crystal 20L9.45 oz Caramel / Crystal 20L 35 20 4.5%
9.45 oz American - Carapils (Dextrine Malt)9.45 oz Carapils (Dextrine Malt) 33 1.8 4.5%
208.02 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Magnum0.89 oz Magnum Hops Pellet 12.4 Boil 60 min 35.52 18.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 5.27 6.3%
1.18 oz Cascade1.18 oz Cascade Hops Pellet 7 Boil 15 min 13.19 24.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.12 6.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 1.35 6.3%
1.18 oz Citra1.18 oz Citra Hops Pellet 11 Dry Hop 7 days 24.9%
0.59 oz Cascade0.59 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.4%
4.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Sick Boy" American IPA beer recipe by Eric Peitz. All Grain, ABV 5.47%, IBU 57.44, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 21:50 UTC